ScottTeece
Member
I have a free pack of Wyeast 1056 American Ale. I'd like to create a batch using Northern Brewers Munich Malt. Any suggestions on the grains I could use to combine with these to make a tasty fall brew?
Lots of options. You could do a octoberfest ale given that its fall and you could really highlight munich with that... a munich driven brown ale or a robust porter with munich. Or a malty IPA with a nice dose of munich given that you have the classic IPA yeast.
Do you like malty or hoppy ales?
Enter your email address to join: