Echoloc8
Acolyte of Fermentalism
Recipe: Oaked Vanilla Porter
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)
I modeled this loosely after some of the historical notes in Designing Great Beers. Thus the Amber and Brown malts, and the absence of Black Patent malt or Roasted Barley.
It may be odd going to all this trouble only to add vanilla and oak, but I'm considering only adding them to half the batch. Thoughts?
Recipe Specifications
--------------------------
Boil Size: 7.37 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.060 SG
Estimated Color: 28.9 SRM
Estimated IBU: 30.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Boil Time: 60-90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 76.6 %
1 lbs Amber Malt (22.0 SRM) Grain 2 8.5 %
1 lbs Brown Malt (65.0 SRM) Grain 3 8.5 %
12.0 oz Chocolate Malt (450.0 SRM) Grain 4 6.4 %
0.91 oz Challenger [7.50 %] - Boil 60.0 min Hop 5 21.7 IBUs
0.68 oz Goldings, East Kent [5.00 %] - Boil 30.0 Hop 6 8.3 IBUs
1.0 pkg Yorkshire Square Ale Yeast (White Labs #037) Yeast 7 -
4.00 oz Oak Chips (Secondary 7.0 days) Flavor 8 -
2.00 Items Vanilla Bean, Madagascar (Secondary 2.0 weeks) Spice 9 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 17.89 qt of water at 166.0 F 156.0 F 45 min
Sparge: Batch sparge with 2 steps (1.02gal, 4.09gal) of 168.0 F water
-Rich
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)
I modeled this loosely after some of the historical notes in Designing Great Beers. Thus the Amber and Brown malts, and the absence of Black Patent malt or Roasted Barley.
It may be odd going to all this trouble only to add vanilla and oak, but I'm considering only adding them to half the batch. Thoughts?
Recipe Specifications
--------------------------
Boil Size: 7.37 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.25 gal
Estimated OG: 1.060 SG
Estimated Color: 28.9 SRM
Estimated IBU: 30.1 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 86.4 %
Boil Time: 60-90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
9 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1 76.6 %
1 lbs Amber Malt (22.0 SRM) Grain 2 8.5 %
1 lbs Brown Malt (65.0 SRM) Grain 3 8.5 %
12.0 oz Chocolate Malt (450.0 SRM) Grain 4 6.4 %
0.91 oz Challenger [7.50 %] - Boil 60.0 min Hop 5 21.7 IBUs
0.68 oz Goldings, East Kent [5.00 %] - Boil 30.0 Hop 6 8.3 IBUs
1.0 pkg Yorkshire Square Ale Yeast (White Labs #037) Yeast 7 -
4.00 oz Oak Chips (Secondary 7.0 days) Flavor 8 -
2.00 Items Vanilla Bean, Madagascar (Secondary 2.0 weeks) Spice 9 -
Mash Schedule: Single Infusion, Full Body, Batch Sparge
Total Grain Weight: 11 lbs 12.0 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 17.89 qt of water at 166.0 F 156.0 F 45 min
Sparge: Batch sparge with 2 steps (1.02gal, 4.09gal) of 168.0 F water
-Rich