SD-SLIM
Well-Known Member
Hello All,
I didn't see this recipe in the database so I thought I would post it, because it's a damn fine Porter! This comes from the North American Clone Brews book and is a very close and enjoyable cloned recipe!
Original Gravity = 1057
Final Gravity = 1012
ABV = 5.7%
IBU = 55-60
SRM = 29
Size = 5.25 gallon
ALL GRAIN RECIPE:
8 lbs Pale Malt
.75 lbs Crystal Malt 50l
.5 lbs Chocolate Malt
.5 lbs Roasted Barley
Bring to Boil and add:
7 AAU's of Northern Brewer Hops
Boil 30 minutes then add:
4 AAU's of Fuggles Hops
Boil 30 minutes then add:
4 AAU's of Cascade Hops
Boil 30 minutes then add:
4 AAU's of Cascade Hops
Cool 5.25 gallons of wort down to 65 degrees and pitch:
Wyeast 1968
Ferment for two weeks, transfer to a secondary and cool condition (50-55 degrees) for 3 to 4 weeks...keg/bottle and drink at (recommended serving temp) 50 degrees!
To figure out how much hops you need, please use this calculator: http://realbeer.com/hops/bcalc_js.html
If you need partial mash or extract conversion let me know!
I didn't see this recipe in the database so I thought I would post it, because it's a damn fine Porter! This comes from the North American Clone Brews book and is a very close and enjoyable cloned recipe!
Original Gravity = 1057
Final Gravity = 1012
ABV = 5.7%
IBU = 55-60
SRM = 29
Size = 5.25 gallon
ALL GRAIN RECIPE:
8 lbs Pale Malt
.75 lbs Crystal Malt 50l
.5 lbs Chocolate Malt
.5 lbs Roasted Barley
Bring to Boil and add:
7 AAU's of Northern Brewer Hops
Boil 30 minutes then add:
4 AAU's of Fuggles Hops
Boil 30 minutes then add:
4 AAU's of Cascade Hops
Boil 30 minutes then add:
4 AAU's of Cascade Hops
Cool 5.25 gallons of wort down to 65 degrees and pitch:
Wyeast 1968
Ferment for two weeks, transfer to a secondary and cool condition (50-55 degrees) for 3 to 4 weeks...keg/bottle and drink at (recommended serving temp) 50 degrees!
To figure out how much hops you need, please use this calculator: http://realbeer.com/hops/bcalc_js.html
If you need partial mash or extract conversion let me know!