I brewed an AG pumpkin ale about 3 weeks ago, I put 2 cans of pumpkin purée in at 90. The wort was pitched with wlp001 and hit 1.009 pretty easily. I racked it off the sludge earlier this week in another carboy in hopes of clarifying it some more. I had a bunch more yeast drop out, but the beer is rather cloudy still.
Is there any way to clarify it anymore? Or should I just accept that it's cloudy, get over it, and bottle it. I don't really have cold crashing capabilities. Any suggestions are welcomed.
Thanks
Is there any way to clarify it anymore? Or should I just accept that it's cloudy, get over it, and bottle it. I don't really have cold crashing capabilities. Any suggestions are welcomed.
Thanks