Question about secondary for BDSA. Brewed it about a month ago. Moved it to a keg today (gravity at 1.95 OG to 1.017 with a 1 month primary.)
I intend to secondary it in the keg rather than moving it to a secondary carboy and then bottling/kegging. Any problem with this? Eventually, I will just force carb it in the keg and use counter pressure bottle filler to put it in bottles 6-12 months from now.
Did a barleywine that I bottled/primed 2 months ago and it is just not carbing up. Figured I would avoid that issue all together by kegging and force carbing this one.
Any problems with this method?
thanks
I intend to secondary it in the keg rather than moving it to a secondary carboy and then bottling/kegging. Any problem with this? Eventually, I will just force carb it in the keg and use counter pressure bottle filler to put it in bottles 6-12 months from now.
Did a barleywine that I bottled/primed 2 months ago and it is just not carbing up. Figured I would avoid that issue all together by kegging and force carbing this one.
Any problems with this method?
thanks