So, I brewed the Midwest All Grain Belgian Tripel kit. It started at 1.065. It has been in primary for the last 6 months or so and when I racked it into the keg this past weekend, I measured the FG at 1.040.
So according to Dave's Dreaded Gravity Calculator, I only have about 3.2% ABV.
What are my options? Should I try and repitch something else, or should I just carb it up and enjoy it sweet?
When I did the taste test, the flavors are great, but I've never tried drinking a beer with that much residual sugar.
So according to Dave's Dreaded Gravity Calculator, I only have about 3.2% ABV.
What are my options? Should I try and repitch something else, or should I just carb it up and enjoy it sweet?
When I did the taste test, the flavors are great, but I've never tried drinking a beer with that much residual sugar.