wildwest450
Well-Known Member
- Joined
- Dec 27, 2007
- Messages
- 8,978
- Reaction score
- 191
- Recipe Type
- All Grain
- Yeast
- Safale-05
- Yeast Starter
- none
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.054
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 60
- IBU
- 44.6
- Color
- 9.4
- Primary Fermentation (# of Days & Temp)
- 21
- Secondary Fermentation (# of Days & Temp)
- none
- Tasting Notes
- This beer is fantastic
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.054 SG
Estimated Color: 9.4 SRM
Estimated IBU: 41.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10lbs Pale Malt (2 Row) US (2.0 SRM) Grain 87.84 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.76 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
1.5 oz Roasted Barley (300.0 SRM) Grain 0.90 %
.75 oz Chinook [11.00 %] (60 min) Hops 28.8 IBU
0.75 oz Williamette [4.6 %] (30 min) Hops 9.2 IBU
0.75 oz Cascade [6.3 %] (5 min) Hops 3.3 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.10 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.88 qt of water at 164.2 F 152.0 F
This is close in color to original, a tad darker. It is the best beer I have made, a keeper.
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.16 gal
Estimated OG: 1.054 SG
Estimated Color: 9.4 SRM
Estimated IBU: 41.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
10lbs Pale Malt (2 Row) US (2.0 SRM) Grain 87.84 %
12.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6.76 %
8.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4.50 %
1.5 oz Roasted Barley (300.0 SRM) Grain 0.90 %
.75 oz Chinook [11.00 %] (60 min) Hops 28.8 IBU
0.75 oz Williamette [4.6 %] (30 min) Hops 9.2 IBU
0.75 oz Cascade [6.3 %] (5 min) Hops 3.3 IBU
1.00 oz Crystal [3.50 %] (Dry Hop 7 days) Hops -
1.00 oz Centennial [10.00 %] (Dry Hop 7 days) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-05) Yeast-Ale
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 11.10 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 13.88 qt of water at 164.2 F 152.0 F
This is close in color to original, a tad darker. It is the best beer I have made, a keeper.