iannerney
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- Aug 21, 2012
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Hi everyone!
This weekend I brewed my first batch of beer (a gorgeous looking Irish red ale) and I am concerned that the temperature of my house is too hot for the yeast I am brewing with. The wort is fermenting around 78-80 degrees, when my yeast recommended a temperature between 60 and 72 degrees. Could that temperature difference cause any problems with the beer? If so, are there any remedies?
Thanks!
Ian
This weekend I brewed my first batch of beer (a gorgeous looking Irish red ale) and I am concerned that the temperature of my house is too hot for the yeast I am brewing with. The wort is fermenting around 78-80 degrees, when my yeast recommended a temperature between 60 and 72 degrees. Could that temperature difference cause any problems with the beer? If so, are there any remedies?
Thanks!
Ian