Gmac877
Member
Ok, so after reading i'm still unsure what my issue is. I gave my hand at my third brew and tried for a really hoppy IPA. I used 8oz of crystal malt and 9lb's of dried malt extract. I used an American Ale yeast and made sure the temp was below 80 before I pitched the yeast. After 8 days and an extremely vigorous bubble in the airlock for the first four I decided to move the brew to the secondary to dry hop (bubbling in the airlock had stopped). My OG was 1.052 and my FG was 1.02. Thats telling me that the beer is 4.84%. I must have done something wrong and I'm not sure what it was. Any insight would be appreciated.