evrk
Active Member
I have a hennepin clone in secondary (has been there for almost 2 months).
It finished fermenting somewhat slowly (high ABV) around a month ago. I used a culture of actual ommegang yeast, which seemed to ferment everything very well, but I'm worried that it won't have enough umph to completely carbonate it in the bottle.
I would rather not have to buy yeast but I'm wondering if I can rely on the cultured hennepin yeast to do the job.
Could I resuspend some of the sediment to get more yeast into the bottles, or is most of the living yeast in suspension anyway?
Thanks for any suggestions/ideas you have!
It finished fermenting somewhat slowly (high ABV) around a month ago. I used a culture of actual ommegang yeast, which seemed to ferment everything very well, but I'm worried that it won't have enough umph to completely carbonate it in the bottle.
I would rather not have to buy yeast but I'm wondering if I can rely on the cultured hennepin yeast to do the job.
Could I resuspend some of the sediment to get more yeast into the bottles, or is most of the living yeast in suspension anyway?
Thanks for any suggestions/ideas you have!