Stauffbier
Well-Known Member
I recently concocted a recipe for what I call White Pepper Rye Saison. Tonight I did a "side by side" with my version and a Le Merle Saison. I learned two things;
1) I did a pretty good job of building this recipe.
2) I can't drink a lot of Saison in one sitting!
The yeast profile of typical saisons seems to be a little too peppery/spicey for my pallet. I can only handle a couple in one night. They do go great with a cigar, though...
1) I did a pretty good job of building this recipe.
2) I can't drink a lot of Saison in one sitting!
The yeast profile of typical saisons seems to be a little too peppery/spicey for my pallet. I can only handle a couple in one night. They do go great with a cigar, though...