Hello everyone!
So I created what I thought to be a nice easy Abbey Ale (my first) using the WLP540 Abbey IV Ale Yeast. The numbers:
OG: 1.030 (short story, split a batch we had only 7 gals between the two of us)
I pitched the yeast and it did great Saturday and Sunday for a bit. Looks like it has fizzled out. Can I assume since most of the reviews from White Labs, that this yeast only took me down to perhaps 1.020ish? I'll take a reading today. As I understand it; take three readings and if they're the same...then rack over to secondary.
And what can I do to get this bad boy going again? I have some Cherry extract I could throw in there?
So I created what I thought to be a nice easy Abbey Ale (my first) using the WLP540 Abbey IV Ale Yeast. The numbers:
OG: 1.030 (short story, split a batch we had only 7 gals between the two of us)
I pitched the yeast and it did great Saturday and Sunday for a bit. Looks like it has fizzled out. Can I assume since most of the reviews from White Labs, that this yeast only took me down to perhaps 1.020ish? I'll take a reading today. As I understand it; take three readings and if they're the same...then rack over to secondary.
And what can I do to get this bad boy going again? I have some Cherry extract I could throw in there?