gallagherman
Well-Known Member
So made my second batch last sunday. I made a yeast starter and the wort started fermenting within 24 hours. Everything is peachy. I have been checking it periodically all week and checked it on this past sunday it was still bubbling away (7 days) every 20 seconds or so. I checked it today to take a hydrometer reading and there was still a bubble every two minutes or so! It is now the 9th day of fermentation. I thought by now it would not be bubbling. I opened it up to take a hydrometer reading anyway... there were HUGE islands of yeast floating at the top of the fermenter! Is this normal? - to have huge continents of yeast floating around 9 days in? I guess I am just gonna wait and see if it all sinks down eventually...