HypnoFrogs
Active Member
This is a half boil extract cream ale recipe I just made, does it look okay?
Recipe Type: Extract
Yeast: Wyeast London Ale
Yeast Starter: no
Batch Size (Gallons): 5.0
Original Gravity: 1.038
Final Gravity: 1.010
IBU: 19.5
Boiling Time (Minutes): 60
Color: 5.6
Primary Fermentation (# of Days & Temp): 14-24
Secondary Fermentation (# of Days & Temp): 0
Extracts:
LME pale - 3.3lbs
LME pilsner - 2lbs
Hops:
Williamette - 1.25 oz - at 15 mins (or with 45 mins remaining)
williamette - 1.00 oz - at 55 mins ( or with 5 mins remaining)
Yeast:
Wyeast London Ale
Comments and suggestions?!
Recipe Type: Extract
Yeast: Wyeast London Ale
Yeast Starter: no
Batch Size (Gallons): 5.0
Original Gravity: 1.038
Final Gravity: 1.010
IBU: 19.5
Boiling Time (Minutes): 60
Color: 5.6
Primary Fermentation (# of Days & Temp): 14-24
Secondary Fermentation (# of Days & Temp): 0
Extracts:
LME pale - 3.3lbs
LME pilsner - 2lbs
Hops:
Williamette - 1.25 oz - at 15 mins (or with 45 mins remaining)
williamette - 1.00 oz - at 55 mins ( or with 5 mins remaining)
Yeast:
Wyeast London Ale
Comments and suggestions?!