So I cracked my bucket to look at some cider that had been fermenting for a little over 3 weeks. There was still krausen rafts floating which didn't seem strange till I took the gravity which was at 1.008. Should the krausen have fallen by now? Is that maybe not krausen but pulp and my noobness is showing? Recipe below.
Wlp060
3.5 gallons treetop 3 apple blend
.5 gallons cherry juice
Fermented @ 65 for 3 weeks didn't raise temperature was out of town.
Thanks in advance.
Wlp060
3.5 gallons treetop 3 apple blend
.5 gallons cherry juice
Fermented @ 65 for 3 weeks didn't raise temperature was out of town.
Thanks in advance.