jbret
Member
If you could only keep 5 different hops in inventory, which ones would offer you the most flexibility for make different beer styles?
Magnum- can bitter ANY style of beer from English, German, US, Belgian, etc.
Willamette- good for British beers and US beers as well.
Simcoe- it works as bittering and flavor or aroma.
Hallertauer- for anything except maybe hoppy US beers
Amarillo- just because I love it in any US style beer.
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