MirImage
Well-Known Member
I wanted a simple Haus Irish Red Ale. I just wanted to get some thoughts on this one. I would like it to be around 5%, on the malty side and medium bodied.
Irish Red Ale
Batch Size: 6.00 gal
Ingredients
Amt Name Type # %/IBU
9 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 86.4 %
1 lbs Caraaroma (130.0 SRM) Grain 2 9.1 %
8.0 oz Carafoam (2.0 SRM) Grain 3 4.5 %
1.00 oz Challenger [7.50 %] - Boil 60.0 min Hop 4 22.8 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml] Yeast 5 -
I appreciate your feedback.
Irish Red Ale
Batch Size: 6.00 gal
Ingredients
Amt Name Type # %/IBU
9 lbs 8.0 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1 86.4 %
1 lbs Caraaroma (130.0 SRM) Grain 2 9.1 %
8.0 oz Carafoam (2.0 SRM) Grain 3 4.5 %
1.00 oz Challenger [7.50 %] - Boil 60.0 min Hop 4 22.8 IBUs
1.0 pkg Irish Ale (Wyeast Labs #1084) [124.21 ml] Yeast 5 -
I appreciate your feedback.