jgln
Well-Known Member
I just can't get it right. Either breaks open or is too "doughy" and dry with little filling. ONE time I got it almost perfect but never again. I want a crisp outside dough with plenty of tomato sauce and melted mozzarella inside.
I love the Tarantini panzarotties. I think they are premade at a factory the cooked at the pizzeria.
I love the Tarantini panzarotties. I think they are premade at a factory the cooked at the pizzeria.