I racked a batch to a secondary last night and pitched 1/2(about 120mL) cup of that yeast into a new batch of brew. I used the top layer in the picture and lightly swirled the jar before dumping thinking some of the yeast would have settled on top of the trub. I used mrmalty calc and slide the top bar pretty far to the left and the bottom pretty far to the right. I was hoping to see active signs of fermantation after about 8 hours but have not yet.(hopefully just need to be patient!)
Did I do this correctly, or is the yeast just the very thin layer where I have the red arrow?
Did I do this correctly, or is the yeast just the very thin layer where I have the red arrow?