Hey,
Just wondering what you think of this recipe that i have been toying around with.
Midnight Centenial IIPA
Batch Size (fermenter): 6.00 gal
Estimated OG: 1.079 SG
EST FG: 1.012 SG
Estimated Color: 31.3 SRM
Estimated IBU: 95.9 IBUs
Boil Time: 60 Minutes
EST ABV: 8.9%
14 lbs Pale Malt (2 Row) UK (3.0 SRM)
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM)
12.0 oz Black (Patent) Malt (500.0 SRM)
8.0 oz White Wheat Malt (2.4 SRM)
1 lbs Turbinado (10.0 SRM)
2.00 oz Centennial [12.70 %] - Boil 60.0 min
1.00 oz Centennial [12.70 %] - Boil 30.0 min
1.00 oz Centennial [12.70 %] - Boil 5.0 min
250ml Nottingham Yeast
Just wondering what you think of this recipe that i have been toying around with.
Midnight Centenial IIPA
Batch Size (fermenter): 6.00 gal
Estimated OG: 1.079 SG
EST FG: 1.012 SG
Estimated Color: 31.3 SRM
Estimated IBU: 95.9 IBUs
Boil Time: 60 Minutes
EST ABV: 8.9%
14 lbs Pale Malt (2 Row) UK (3.0 SRM)
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM)
12.0 oz Black (Patent) Malt (500.0 SRM)
8.0 oz White Wheat Malt (2.4 SRM)
1 lbs Turbinado (10.0 SRM)
2.00 oz Centennial [12.70 %] - Boil 60.0 min
1.00 oz Centennial [12.70 %] - Boil 30.0 min
1.00 oz Centennial [12.70 %] - Boil 5.0 min
250ml Nottingham Yeast