whirlybirds
Active Member
Today I decided to do my first all grain beer. I will be doing a recipe I found on this site made by mysticmead (https://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/index4.html) What I'm trying to figure out is how much water and at what temperature do I need to use to mash? Is there a rule of thumb that tells you how much water to use per amount of grains you use? Another question I have is how hot do I need to get my sparge water to mash out? Any help would be greatly appreciated.