jamest22
Well-Known Member
What is the maximum percentage of pilsner malt you would include in a grist bill before you would consider a 90 minute boil necessary to reduce DMS.
100%......I don't find a 90 min. boil mandatory with pils malt.
100%......I don't find a 90 min. boil mandatory with pils malt.
+1,000 If it has pils it gets a 90.
I think you misunderstood what Denny posted. He said he DOES NOT find a 90 minute boil necessary with pils malt
Yeah, that's what I meant. But I respect Revvy's opinions, so I'd like to hear more about his experiences.
I've had serious DMS with Pils. It was a July brew, I boiled 60, and it took too long to chill. Now I'm super careful about it. I always make sure to boil 90 min AND chill it fast. In my case, I'm sure the problem was just that it took too long to chill. DMS is nasty, so I don't take any chances.
For the benefit of new brewers, like myself: What is the full story with Pilsner malt and DMS? Why is DMS a common issue with Pilsner malt, and why does a 90 min boil prevent that? How does cooling the wort faster help prevent the issue?
Enter your email address to join: