thanantos
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- Apr 29, 2011
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This another one of those n00b questions that I know I could learn a lot about by searching (and I have!), but I also think the results people find in glutened beers might be a bit different than our GF beers.
So far I have only used Safale S-04 in all my beers (woohoo 4 batches ) and it has worked well. Fast, full fermentation (mostly) and pasty flocculation.
However, the grass is always greener and I am tempted to try some other yeasts to see how they turn out. I have a few packets of Nottingham taking up space in my fridge as we speak left over from last years fall cider experiment.
All of my beers thus far have been in the IPA/Pale Ale arena, FYI.
So what yeasts have you used that you had success with and you felt matched well with your style of beer?
So far I have only used Safale S-04 in all my beers (woohoo 4 batches ) and it has worked well. Fast, full fermentation (mostly) and pasty flocculation.
However, the grass is always greener and I am tempted to try some other yeasts to see how they turn out. I have a few packets of Nottingham taking up space in my fridge as we speak left over from last years fall cider experiment.
All of my beers thus far have been in the IPA/Pale Ale arena, FYI.
So what yeasts have you used that you had success with and you felt matched well with your style of beer?