Is there a rule of thumb for adding spices?
Most specifically, I'm making a Cinnamon Vanilla Metheglin 1 gal batch and would like to know how much I should be adding.
Also, if this question was in the FAQ, I apologize for being too blind to see it. Any help or advice is highly appreciated!
Most specifically, I'm making a Cinnamon Vanilla Metheglin 1 gal batch and would like to know how much I should be adding.
Also, if this question was in the FAQ, I apologize for being too blind to see it. Any help or advice is highly appreciated!