kaelmalakai
Member
We started our first batch of mead, and screwed up somewhere, and the fermentation didnt start... so we reintroduced new yeast and managed to get it started... kinda. In a 5 gallon batch we went from our OG of 1.1 and now, after fermentation seems to have finished, we're at 1.07... It seems to me that our fermentation didnt occur properly or...
I dont know if any users have any suggestions as to how to proceed? Should we dump the batch and start again or add more yeast/nutrient?
I dont know if any users have any suggestions as to how to proceed? Should we dump the batch and start again or add more yeast/nutrient?