If anyone has brewed a Saison before and had good success please take a look at my recipe and see if I should tweak things. I plan to use white labs 566. Thanks.
saison 1
Saison
Type: All Grain
Date: 6/30/2012
Batch Size: 5.00 gal
Brewer:
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 69.57 %
2.75 lb Vienna Malt (3.5 SRM) Grain 23.91 %
0.75 lb Munich Malt (9.0 SRM) Grain 6.52 %
1.00 oz Styrian Goldings [5.40 %] (60 min) Hops 17.8 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 5.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.6 IBU
Beer Profile
Est Original Gravity: 1.063 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.06 % Actual Alcohol by Vol: 0.65 %
Bitterness: 24.4 IBU Calories: 43 cal/pint
Est Color: 5.4 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 5.41 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 14.38 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F
saison 1
Saison
Type: All Grain
Date: 6/30/2012
Batch Size: 5.00 gal
Brewer:
Boil Size: 6.82 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: 75.00
Taste Notes:
Ingredients
Amount Item Type % or IBU
8.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 69.57 %
2.75 lb Vienna Malt (3.5 SRM) Grain 23.91 %
0.75 lb Munich Malt (9.0 SRM) Grain 6.52 %
1.00 oz Styrian Goldings [5.40 %] (60 min) Hops 17.8 IBU
0.50 oz Goldings, East Kent [5.00 %] (20 min) Hops 5.0 IBU
0.50 oz Goldings, East Kent [5.00 %] (5 min) Hops 1.6 IBU
Beer Profile
Est Original Gravity: 1.063 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.016 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 6.06 % Actual Alcohol by Vol: 0.65 %
Bitterness: 24.4 IBU Calories: 43 cal/pint
Est Color: 5.4 SRM Color: Color
Mash Profile
Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 11.50 lb
Sparge Water: 5.41 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH
Single Infusion, Light Body, Batch Sparge Step Time Name Description Step Temp
75 min Mash In Add 14.38 qt of water at 161.4 F 150.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Kegged (Forced CO2) Volumes of CO2: 2.4
Pressure/Weight: 21.6 PSI Carbonation Used: -
Keg/Bottling Temperature: 60.0 F Age for: 28.0 days
Storage Temperature: 52.0 F