I made an ipa 5 days ago and it goes a little somethink like this:
6 lbs of pale ale malt
5 lbs of pilsner malt
1 lb of munich malt
.25 lbs of flaked barley
.25 oz of columbus 60 min
.5 citra 30 min
.5 centennial 15 min
.5 citra 15 min
.75 cascade 10 min
.5 centennial 5 min
.5 centennial 0 min
1 oz of citra dry hop
.5 columbus dry hop
Cali ale yeast
Fermented at 68
But here is the thing- I was off by ten gravity points because I am retarded and only did a single infusion (at 152 for a couple hours) and should have sparged or something. But because of this I added 1 lb of dme boiled for ten minutes in .5 gallons of water. And I even added a .5 oz of centennial to that.
After cooling I added to the fermenter and the bubbling calmed down by 24 hrs later. But anyway...What do you think of adding the hops to the boiled dme that l added to the fermenting wort? Would this have the characteristics of 10 min hopflavor or what?
..I was just feeling experiemental. Not sure why i did this
6 lbs of pale ale malt
5 lbs of pilsner malt
1 lb of munich malt
.25 lbs of flaked barley
.25 oz of columbus 60 min
.5 citra 30 min
.5 centennial 15 min
.5 citra 15 min
.75 cascade 10 min
.5 centennial 5 min
.5 centennial 0 min
1 oz of citra dry hop
.5 columbus dry hop
Cali ale yeast
Fermented at 68
But here is the thing- I was off by ten gravity points because I am retarded and only did a single infusion (at 152 for a couple hours) and should have sparged or something. But because of this I added 1 lb of dme boiled for ten minutes in .5 gallons of water. And I even added a .5 oz of centennial to that.
After cooling I added to the fermenter and the bubbling calmed down by 24 hrs later. But anyway...What do you think of adding the hops to the boiled dme that l added to the fermenting wort? Would this have the characteristics of 10 min hopflavor or what?
..I was just feeling experiemental. Not sure why i did this