BeerSmith Recipe Printout - www.beersmith.com
Recipe: Mild Mannered Ale
Brewer: Orfy
Asst Brewer: the dogs
Style: Mild
TYPE: All Grain
Taste:
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.50 L
Estimated OG: 1.037 SG
Estimated Color: 21.0 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 76.9 %
0.75 kg Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 19.2 %
0.15 kg Chocolate Malt (Thomas Fawcett) (508.0 SRMGrain 3.8 %
30.00 gm Fuggles [4.50%] (45 min) Hops 15.1 IBU
30.00 gm Fuggles [4.50%] (15 min) Hops 8.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Batch Sparge.
Total Grain Weight: 3.90 kg
----------------------------
Name Description Step Temp Step Time
Step Add 10.18 L of water at 80 C 70 C 45 min
Recipe: Mild Mannered Ale
Brewer: Orfy
Asst Brewer: the dogs
Style: Mild
TYPE: All Grain
Taste:
Recipe Specifications
--------------------------
Batch Size: 23.00 L
Boil Size: 30.50 L
Estimated OG: 1.037 SG
Estimated Color: 21.0 SRM
Estimated IBU: 23.3 IBU
Brewhouse Efficiency: 70.0 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
3.00 kg Pale Malt, Maris Otter (3.0 SRM) Grain 76.9 %
0.75 kg Crystal Malt - 60L (Thomas Fawcett) (60.0 Grain 19.2 %
0.15 kg Chocolate Malt (Thomas Fawcett) (508.0 SRMGrain 3.8 %
30.00 gm Fuggles [4.50%] (45 min) Hops 15.1 IBU
30.00 gm Fuggles [4.50%] (15 min) Hops 8.2 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule: Single Infusion, Batch Sparge.
Total Grain Weight: 3.90 kg
----------------------------
Name Description Step Temp Step Time
Step Add 10.18 L of water at 80 C 70 C 45 min