Hi guys, I brewed an Oaked Imperial Whiskey Stout from AHS last week. The directions do not specify how long to leave the stout in the secondary on the oak and whiskey (actually, Im going to use a bourbon instead) Any suggestions? Plan is two weeks in the primary, dump the trub and harvest the yeast, and add the oak and bourbon to it. I know it needs aged for 3-6 months, but is that entire time in the secondary? Or should I be doing two weeks primary, two weeks secondary, then bottle and age for 3-6?
Thanks
Caleb
Thanks
Caleb