What do you think would be the best type of oak for an American Barleywine. The recipe i'm using is a Bigfoot clone but is higher ABV than the original.
This is the selection I have to choose from at my LHBS:
American - Light Toast
American - Heavy Toast
French - Medium Toast
Hungarian - Medium Toast
This is the selection I have to choose from at my LHBS:
American - Light Toast
American - Heavy Toast
French - Medium Toast
Hungarian - Medium Toast