Handsaw
Well-Known Member
My first all grain batch and I clearly dont understand some things. First, the thing I do understand. I wound up with less than 4 gal of wort, trub and all. I guess that is just boil off.
But the wort is really cloudy. Could that be because I used BIAB and no-chill?
Will the cloudyness hurt anything? If it will, what can I do about it?
Where should I add the make up water? Should I add it to the kettle hoping that there is more liquid for the trub to sink to the bottom of; or should I just take what I can and add the water to the fermenter? Also, should I only add water until the OG is correct rather than worry about not getting enough beer?
Thanks
But the wort is really cloudy. Could that be because I used BIAB and no-chill?
Will the cloudyness hurt anything? If it will, what can I do about it?
Where should I add the make up water? Should I add it to the kettle hoping that there is more liquid for the trub to sink to the bottom of; or should I just take what I can and add the water to the fermenter? Also, should I only add water until the OG is correct rather than worry about not getting enough beer?
Thanks