johnsonbrew
Well-Known Member
I have not had a lot of time to do research on the topic but I am thinking this fall that I may want to make some hard cider from apples off of our tree. If I have the apples to press into cider, and I want to do about a 3 gallon batch, what is the basic process of turing cider into hard cider. It seems like I am supposed to simmer the cider for a bit then add some yeast and I am done, this seems too simple, is there much more to it than that?