Salukibrew
Member
Upon reading an article about Germans mixing their cider with lemon lime soda I was struck by a simple question. Could I use a soda with all natural ingredients to help in carbonating my cider. Does anyone know if I can add the soda during bottling after fermentation to try and use the sugars to carbonate? This is my first time brewing cider and I am just trying to find ways to simplify the process.