A day of so it's gotta be brew day.
I'm limited on the stores front but I always have:
Maris otter
Crystal
Chocolate
Black
I have a few types of hops
and I've run out of yeast but I do have an ale ready to move from primary.
Pictures as I go.
15L of water in the kettle ready for the mash.
Now to formulate a recipe, set up the mash tun and weight the ingredients.
What do you reckon I should brew?
I'm limited on the stores front but I always have:
Maris otter
Crystal
Chocolate
Black
I have a few types of hops
and I've run out of yeast but I do have an ale ready to move from primary.
Pictures as I go.
15L of water in the kettle ready for the mash.
Now to formulate a recipe, set up the mash tun and weight the ingredients.
What do you reckon I should brew?