Hi,
I would like to try this recipe from "Can You Brew It" but am only able to brew extract. I am wondering what would be the best liquid extract to use. I am also wondering if I can just steep the other grains and oats. I have steeped while making my two other beers but so am familiar with the process. I have not yet done a partial mash. Will this yield good results or is this beer out of my reach as an extract brewer.
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
THIS WAS DEEMED NOT CLONED by a vote of 3-1, however it was found to be very close and the reasoning for the differences is described below.
OG 1088
FG ?
IBUs 44.4
SRM 57
6.8kg US 2-row 68%
800g crystal 80lov 8.1%
700g flaked barley 7.1%
700g flaked oats 7.1%
300g british black patent 450lov 3%
300g british chocolate malt 350lov 3%
300g british roasted barley 450lov 3%
British malts are Thomas Fawcett.
Boil for 90min
21g Chinook 13%AA at 60min
14g Nugget 13%AA at 30min
Wyeast 1272
Mash at 152F for 60min
Ferment at 66F-68F.
Add coffee at 14.6g/gallon of beer, which is 73g in 5 gallons of beer. The coffee is 60% Costa Rican/20% Guatemalan/20% Zimbabwe. [The actual coffee that Terrapin uses can be found here]
Ferment completely, then rack beer onto coarse ground coffee, hold for 48 hours.
I would like to try this recipe from "Can You Brew It" but am only able to brew extract. I am wondering what would be the best liquid extract to use. I am also wondering if I can just steep the other grains and oats. I have steeped while making my two other beers but so am familiar with the process. I have not yet done a partial mash. Will this yield good results or is this beer out of my reach as an extract brewer.
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
THIS WAS DEEMED NOT CLONED by a vote of 3-1, however it was found to be very close and the reasoning for the differences is described below.
OG 1088
FG ?
IBUs 44.4
SRM 57
6.8kg US 2-row 68%
800g crystal 80lov 8.1%
700g flaked barley 7.1%
700g flaked oats 7.1%
300g british black patent 450lov 3%
300g british chocolate malt 350lov 3%
300g british roasted barley 450lov 3%
British malts are Thomas Fawcett.
Boil for 90min
21g Chinook 13%AA at 60min
14g Nugget 13%AA at 30min
Wyeast 1272
Mash at 152F for 60min
Ferment at 66F-68F.
Add coffee at 14.6g/gallon of beer, which is 73g in 5 gallons of beer. The coffee is 60% Costa Rican/20% Guatemalan/20% Zimbabwe. [The actual coffee that Terrapin uses can be found here]
Ferment completely, then rack beer onto coarse ground coffee, hold for 48 hours.