OK, I want to buy some grains in bulk to save some money. My question is which one?? My house beer will always be some type of IPA or pale ale. So which grains do I buy in bulk! PS - just picked up a Corona Grain mill for $2 at a yard sale!!!
2 bucks? Nice score!!OK, I want to buy some grains in bulk to save some money. My question is which one?? My house beer will always be some type of IPA or pale ale. So which grains do I buy in bulk! PS - just picked up a Corona Grain mill for $2 at a yard sale!!!
I've tried a lot of domestic pale malts. I hate Briess. Great Western is very good and Rahr is even better. And keep in mind that when people say "2 row", they almost always mean "pale malt". Most malt you find is 2 row, but it's the amount and style of kilning that differentiates the types.
Denny said:I've tried Briess pale, pale ale, and Munich at least...maybe others. I do like and use their organic 60L crystal and rye malts, but I just don't like the flavor of their base malts.
OK, I'm gonna scream if I don't say this....it's pretty much ALL 2 row! It might be pale, pale ale, pils, Munich or some other kilning, but pretty much all malt (not entirely all) malt we get is 2 row!
Thank you for your patience with my rant.......
Does anyone use 6 row? I tried it in a American lager that had a high percentage of adjuncts. Wasn't too thrilled with it. I believe it was from briess.
OK, I want to buy some grains in bulk to save some money. My question is which one?? My house beer will always be some type of IPA or pale ale. So which grains do I buy in bulk! PS - just picked up a Corona Grain mill for $2 at a yard sale!!!
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