If I'm making a one-gallon test batch of mead or cider or skeeter pee or whatever, when it gets to the right finishing gravity, can I just fill my 5-gallon kettle with 190ish degree water, rack to a glass one-gallon jug, and then put the whole glass one-gallon fermenter in there to pasteurize it and stop fermentation?
My concern, of course, is that the jug would break. Any thoughts?
My concern, of course, is that the jug would break. Any thoughts?