BrakeleyBrewing
Active Member
So, I am brewing after a long day of work, and just started my 10 minute mash out, and realized that I completely forgot to turn the burner on under my 4.4 gallons of sparge water. What would be worse? Letting the mash sit for another half hour or so, or sparging with water that is way under the 168 degrees that beersmith calculated?
I am using a 10 gallon beverage cooler with mesh hose as a mash tun, and the beer is 1.048 SG hefeweizen with .5lbs rice hulls added.
I am using a 10 gallon beverage cooler with mesh hose as a mash tun, and the beer is 1.048 SG hefeweizen with .5lbs rice hulls added.