On April 1 I brewed a Munich Helles which is in the fridge at around 40 degrees F. I'm hoping to be able to keg/carbonate/drink it by the 5th of May.
It spent 7 days in primary before going to the carboy on the 8th and has been at a constant 40-46 degree temp.
My reason for asking is because my friends will all be at a gathering on the 5th and I'd hoped to be able to share this batch with them, but if the Word of Reason says to wait, so be it. Just looking for some insight here.
Thanks guys
It spent 7 days in primary before going to the carboy on the 8th and has been at a constant 40-46 degree temp.
My reason for asking is because my friends will all be at a gathering on the 5th and I'd hoped to be able to share this batch with them, but if the Word of Reason says to wait, so be it. Just looking for some insight here.
Thanks guys