I need a good grain bill for an APA that I can use to test several different hop bills. I want the malt profile to be simple and fairly restrained. I prefer to stay away from the candy like sweetness of caramel/crystal malts. The beer will be fermented with either WLP001 or Wyeast 1056. Here's what I have in mind, but I'd like your thoughts.
50% US 2-row
30% Vienna Malt
20% Munich malt
Mash at 153
50% US 2-row
30% Vienna Malt
20% Munich malt
Mash at 153