- Recipe Type
- All Grain
- Yeast
- Wyeast 1056
- Yeast Starter
- Yes
- Additional Yeast or Yeast Starter
- None
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.052
- Final Gravity
- 1.016
- Boiling Time (Minutes)
- 70
- IBU
- 30
- Color
- 15
- Primary Fermentation (# of Days & Temp)
- 7
- Secondary Fermentation (# of Days & Temp)
- 14
American Red Ale
Grain:
9 lbs. American 2-Row Malt
2 lbs. Crystal/Caramel Malt 40L
2 oz. Roasted Barley
60 minute mash @ 154.
Hops:
2 oz. Willamette @ 60 minutes
Whole leaf hops.
Yeast:
Wyeast #1056 American Ale
Grain:
9 lbs. American 2-Row Malt
2 lbs. Crystal/Caramel Malt 40L
2 oz. Roasted Barley
60 minute mash @ 154.
Hops:
2 oz. Willamette @ 60 minutes
Whole leaf hops.
Yeast:
Wyeast #1056 American Ale
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