killian
Well-Known Member
I normally bottle condition because I don't have an extra fridge at my apartment to use. so I just kegged my sweet potato esb & an EPA that I'm planing on tailgating with Monday night.
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I have the two kegs with two co2 tanks and two regulators.
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Ideally I would serve the EPA like a cask condition ale and the esb with a little more carbonation. normally I would carb with sugar like I do in the bottle but I'm not to sure about force carbing.
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right now I have the regulators set at 30 psi and the kegs in the fridge at 55 degrees. After I got the seal tight I shook the kegs until I didn't hear the gas going in any more.
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I'm always a no0b in one way or another
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I have the two kegs with two co2 tanks and two regulators.
-
Ideally I would serve the EPA like a cask condition ale and the esb with a little more carbonation. normally I would carb with sugar like I do in the bottle but I'm not to sure about force carbing.
-
right now I have the regulators set at 30 psi and the kegs in the fridge at 55 degrees. After I got the seal tight I shook the kegs until I didn't hear the gas going in any more.
-
I'm always a no0b in one way or another