CreamyGoodness
Well-Known Member
When it comes to cheese, what do you like? Are you strictly a Krafts singles on a casserole person, sliced cheddar on rye, or maybe you like to use parm rinds in soup? Is there a cheese that you've seen in a case, but cant get yourself to try, or know nothing about so you skip it? Do you pair cheese with wine or beer?
SWMBO and I will be starting a cheese blog (perhaps) in the next few weeks, and I would love to get a pulse on what people like and dont like. We could both go on and on about the health benefits of cheese, and rant about how raw milk cheeses are not the devil, or about how the idea that pregnant women will birth flipper babies from eating cheese during pregnancy is utter tripe, but no one really wants to hear a bunch of cheese rants. What I'm hoping for is a sampling of data from across the country and maybe come to the conclusion that... say... lots of people in Wyoming are curious about sbrinz, but won't buy it because it looks just like parm and costs more. Or maybe Texans like the idea of fondue, but are tired of using the same 3 cheeses. I don't know, whatever. I'm sure I'll get a lot of joking responses, which is fine, I have a sense of humor, but SOME serious replies please.
In the immortal words of Steve Urkel, "got any cheeeeeese?"
PS.... I'm expecting cheezydemon to chime in, because duh... and I know Yooper doesnt like cheese, so she gets a pass
SWMBO and I will be starting a cheese blog (perhaps) in the next few weeks, and I would love to get a pulse on what people like and dont like. We could both go on and on about the health benefits of cheese, and rant about how raw milk cheeses are not the devil, or about how the idea that pregnant women will birth flipper babies from eating cheese during pregnancy is utter tripe, but no one really wants to hear a bunch of cheese rants. What I'm hoping for is a sampling of data from across the country and maybe come to the conclusion that... say... lots of people in Wyoming are curious about sbrinz, but won't buy it because it looks just like parm and costs more. Or maybe Texans like the idea of fondue, but are tired of using the same 3 cheeses. I don't know, whatever. I'm sure I'll get a lot of joking responses, which is fine, I have a sense of humor, but SOME serious replies please.
In the immortal words of Steve Urkel, "got any cheeeeeese?"
PS.... I'm expecting cheezydemon to chime in, because duh... and I know Yooper doesnt like cheese, so she gets a pass