wranglerx16
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- Nov 10, 2011
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I'm looking to brew a summer beer.. Last year i did a summer kit w orange and lemon peels. Turned out very popular .. Any suggestions?
Shaneoco1981 said:A saison is good. Cream ale's are good, if you like Pilsners. A light hopped Pale Ale. Heffewezzen is good. A wheat beer is good. Take your pick bro. What are you a fan of? Bell's seasonal is Oberron which is a wheat beer. Take your pick. It's kind of what do you like?
What do you guys consider the best option after primary fermentation? Transfer off to secondary ? I've done both ways..?
WickedLB said:I only secondary if I am racking onto fruit or making something that ages (like a barleywine). I primary for 2 or 4 weeks and then I bottle or keg.
Ramitt said:I love gumballhead in the summer. I have a batch fermenting now.
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