loetz
Well-Known Member
Help me build a recipe.
I'd like to do a Nelson Sauvin IPA, but I have limited access to malts. There is only one home brew shop in Vienna, and it's more of a bottle store than anything. At this point I'd rather just go with what he has than to order things online and pay for the shipping.
For the base malt I'll be using Pils. I also have the only two caramel malts offered by the local shop, but I'm not really sure which ones they are. The guy at the store didn't know, so he made a few calls and came back and told me that the one has an SRM of 10 and the other an SRM of 150. Beyond that, he couldn't really tell me anything.
I'd also like to use oats in this like Mikkeller did because I liked what it did for the mouth-feel. I suppose I could just get those at the grocery store.
I also have a bag of carabelge, but I'm not sure if I should use it in this batch.
In the end, I'll use only nelson sauvin hops and US-05.
So for a 6.6 gal batch, what would do?
I'd like to do a Nelson Sauvin IPA, but I have limited access to malts. There is only one home brew shop in Vienna, and it's more of a bottle store than anything. At this point I'd rather just go with what he has than to order things online and pay for the shipping.
For the base malt I'll be using Pils. I also have the only two caramel malts offered by the local shop, but I'm not really sure which ones they are. The guy at the store didn't know, so he made a few calls and came back and told me that the one has an SRM of 10 and the other an SRM of 150. Beyond that, he couldn't really tell me anything.
I'd also like to use oats in this like Mikkeller did because I liked what it did for the mouth-feel. I suppose I could just get those at the grocery store.
I also have a bag of carabelge, but I'm not sure if I should use it in this batch.
In the end, I'll use only nelson sauvin hops and US-05.
So for a 6.6 gal batch, what would do?