looking for someone to give comments on this prospective recipe...
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Chai Beer
Brewer: 3 Wangs Brewing
Asst Brewer:
Style: Spice, Herb, or Vegetable Beer
TYPE: All Grain
Taste: (??)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.5 gal
Estimated OG: 1.056 SG
Estimated Color: 9.1 SRM
Estimated IBU: 20.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 52.63 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
0.50 oz Saaz [4.00 %] (75 min) (First Wort Hop) Hops 9.8 IBU
0.50 oz Saaz [4.00 %] (60 min) Hops 8.5 IBU
0.50 oz Saaz [4.00 %] (5 min) Hops 1.7 IBU
20.00 items chai tea bag (Boil 5.0 min) Misc
3.00 lb Honey (1.0 SRM) Sugar 31.58 %
1 Pkgs Belgian Saison (Wyeast Labs #3724)
----------------------------
Notes:
------
Mash grains at 155 for 50 minutes. Mash out with 170* water to collect 6.5 gallon wort. With first runnings add FWH addition and 20 chia tea bags. Let rest for 30 minutes from start of wort collection. Remove tea bags, bring water to boil. Add hops per schedule. Add honey at flameout. Rest 10 minutes, then cool with wort chiller. Cool to 70*, pitch yeast.
Ferment 2 weeks, rack to secondary. Taste, add Chai tea to "dry hop" to taste.
-------------------------------------------------------------------------------------
any suggestions would be nice! TIA!
BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Chai Beer
Brewer: 3 Wangs Brewing
Asst Brewer:
Style: Spice, Herb, or Vegetable Beer
TYPE: All Grain
Taste: (??)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.5 gal
Estimated OG: 1.056 SG
Estimated Color: 9.1 SRM
Estimated IBU: 20.0 IBU
Brewhouse Efficiency: 65.00 %
Boil Time: 75 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 52.63 %
1.00 lb Caramunich Malt (56.0 SRM) Grain 10.53 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.26 %
0.50 oz Saaz [4.00 %] (75 min) (First Wort Hop) Hops 9.8 IBU
0.50 oz Saaz [4.00 %] (60 min) Hops 8.5 IBU
0.50 oz Saaz [4.00 %] (5 min) Hops 1.7 IBU
20.00 items chai tea bag (Boil 5.0 min) Misc
3.00 lb Honey (1.0 SRM) Sugar 31.58 %
1 Pkgs Belgian Saison (Wyeast Labs #3724)
----------------------------
Notes:
------
Mash grains at 155 for 50 minutes. Mash out with 170* water to collect 6.5 gallon wort. With first runnings add FWH addition and 20 chia tea bags. Let rest for 30 minutes from start of wort collection. Remove tea bags, bring water to boil. Add hops per schedule. Add honey at flameout. Rest 10 minutes, then cool with wort chiller. Cool to 70*, pitch yeast.
Ferment 2 weeks, rack to secondary. Taste, add Chai tea to "dry hop" to taste.
-------------------------------------------------------------------------------------
any suggestions would be nice! TIA!