Just wondering when using two different strands of yeast if they are added at the same time,one ahead of the other,in different batches then mix when the fermentation is complete, mix in the starter???? I'm thinking in different carboys then mix at the end of fermentation..Then i can taste both and decide which is better.
12 gallon batch.
wyeast 1084 irish ale
wyeast 1056 american ale
plan on making starters tonight..what's your opinion??
12 gallon batch.
wyeast 1084 irish ale
wyeast 1056 american ale
plan on making starters tonight..what's your opinion??