woodwaybrewz
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- Feb 6, 2012
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Hello all, I am a new brewer with just two brews under my belt. My buddy and I both enjoy farmhouse saisons. I am contemplating brewing a mini mash New Belgium farmhouse saison Belgian.
I have read some posts about this variety of yeast performing better in the 70 to 75 degree range than in the lower 60's that I normally ferment at.
Could any of you who have brewed a saison like the New Bel. Farmhouse give me some tips on fermentation temperature and any other info you think will help? As always, Thank You.
I have read some posts about this variety of yeast performing better in the 70 to 75 degree range than in the lower 60's that I normally ferment at.
Could any of you who have brewed a saison like the New Bel. Farmhouse give me some tips on fermentation temperature and any other info you think will help? As always, Thank You.