mrwongburger
Member
Hello All,
I've been reading this forum for quite a while but just joined, and while I have done some extract batches I want to try all grain for the first time. I wanted to share my recipe and hop schedule to get feedback as well as ask if anyone knows of a good equipment kit with the essentials or where to get a relatively cheap 6-8 gallon brew kettle. This will be a five gallon batch going for a red ipa.
8 lbs. Two-Row
2 lbs. Munich
1 lb. 80L Crystal
1 lb chocolate (too much to create a nice red color? Too little?
Chinook 1 oz. 60 min
Simcoe .5 oz 20 min
Nugget .5 oz 7 min
Safale US-05 11.5g for yeast
Any feedback would be greatly appreciated as well as any general tips someone all grain brewing for the first time should know.
Thanks
I've been reading this forum for quite a while but just joined, and while I have done some extract batches I want to try all grain for the first time. I wanted to share my recipe and hop schedule to get feedback as well as ask if anyone knows of a good equipment kit with the essentials or where to get a relatively cheap 6-8 gallon brew kettle. This will be a five gallon batch going for a red ipa.
8 lbs. Two-Row
2 lbs. Munich
1 lb. 80L Crystal
1 lb chocolate (too much to create a nice red color? Too little?
Chinook 1 oz. 60 min
Simcoe .5 oz 20 min
Nugget .5 oz 7 min
Safale US-05 11.5g for yeast
Any feedback would be greatly appreciated as well as any general tips someone all grain brewing for the first time should know.
Thanks