I've made a few english barleywines, but thought id switch it up and try an american one this time. Plus I have a Pacman cake freeing up, so it seemed like a good pairing. I went at it like a really malty IIPA, but with way less late hops (too much less?). Let me know if you have any thoughts
5gal batch
OG: ~1.100, ~100 IBUs, ~15 SRM
12lbs Marris Otter
7lbs Munich 10
1lb C40
2oz Columbus @FWH
2oz Cascade @FWH
1oz Columbus @DH
1oz Cascade @DH
Pacman yeast cake
mash @151F, boil 120mins, ferment @64F
5gal batch
OG: ~1.100, ~100 IBUs, ~15 SRM
12lbs Marris Otter
7lbs Munich 10
1lb C40
2oz Columbus @FWH
2oz Cascade @FWH
1oz Columbus @DH
1oz Cascade @DH
Pacman yeast cake
mash @151F, boil 120mins, ferment @64F